Mango Peach Salsa is a perfect summer chip and dip appetizer served with tortilla chips. Or serve it with grilled chicken or fish. Favorite Mexican appetizer recipe.
Prepare the fruit and vegetables first by rinsing and scrubbing under cold water.
Finely chop the jalapeno, garlic, red onion, and cilantro in a small food processor.
Cut the flash of the peach
from the pit and dice. Chop the jalapeno, red onion, garlic cloves, and fresh cilantro finely in a small food processor, pour into a medium-size
bowl mixing bowl.
Cut the flesh of the mango away from the pit. Cut the flesh of the mango away from the skin and dice the fruit and add to the bowl. And add diced peaches to the bowl.