Crock Pot Loaded Potato Soup

Nothing tastes better than a bowl of Crock Pot loaded baked potato soup packed full of chunks of tender potatoes, smoky bacon with a rich creamy broth on a cold evening.

INGREDIENTS

Chicken Broth Idaho Baking Potatoes Onion | Bacon Milk | Cornstarch Sour Cream Sharp Cheddar Cheese Green Onions

– Prepare  the Funfetti Cake & Cupcake mix as directed on the package adding  the ½ teaspoon to the bowl with the rest of the ingredients. – Fill cupcake papers ¾ full.

PEEL

Peel, dice and rinse potatoes well. Add the chicken broth, diced onion, salt and pepper to the potatoes and stir to combine. Place the lid on the slow cooker and turn the heat on high.

Cook for 4 to 8 hours until the potatoes are fork tender. In a small bowl mix the cornstarch and milk together until the cornstarch has dissolved. Stir the milk into the crock pot with the cooked potatoes.

COOK

Add the shredded cheddar cheese, sour cream and the crumbled bacon to the crock pot. Stir with a large spoon to combine. Place the lid back on the crock pot and cook for 30 to 60 minutes.

ADD

Serve once the cheese has melted and the soup has thickened slightly. Top each  serving with a dollop of sour cream, a sprinkle of bacon and some green onions if desired.

SERVE

MORE YUMMY RECIPES

Crock Pot Chicken and Veggie Soup

Instant Pot Cream of Broccoli Soup

Crock Pot Chicken Taco Soup

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