Learn how to dehydrate mandarin oranges easily at home. Dehydrating mandarin oranges is a fantastic way to preserve their sweet, tangy flavor for long-term storage.
If you're using canned fruit, give them a quick rinse under cold water, drain them well, and then dab them dry. Spread the orange segments on a dehydrator tray.
Set your dehydrator to 135°F. Put the cover on and set the timer for 10-14 hours. Keep an eye on them. After 4 hours check them to see how dry they are getting.
Drying times will vary based on how humid your home is and what kind of dehydrator you have. Condition the dried orange sections in a glass jar for one week before storing.