Learn how to freeze homemade broth in convenient portions for soups, stews, sauces, gravies, and other recipes. These simple storage methods help preserve its flavor while saving freezer space.
Pour cooled broth into silicone freezer molds using a spouted measuring cup. Fill only to the marked line, allowing room for expansion. Cover with lids, place molds flat in the freezer, and freeze until solid.
Remove frozen molds and let them sit for a few minutes. If needed, run warm water over the outside. Remove lids and invert the molds over a cookie sheet. Press to release the broth cubes from the molds.
Transfer blocks into freezer bags or vacuum sealer bags. Seal freezer bags tightly, removing excess air, and return them to the freezer. For vacuum sealing, follow manufacturer instructions
Select the wet sealing option if available. Inspect the entire top seal for gaps, then put in the freezer. Remove portions as needed, thaw in the refrigerator, and use in your recipes.