Creamy Instant Pot Chicken Stew is a quick and hearty meal made with boneless chicken, fresh carrots, celery, onion, and tender potatoes. This hearty Instant Pot recipe meal is ready to serve in about 30 minutes.
INGREDIENTS
Onion | Minced GarlicGarlic | CeleryChicken | SeasoningsMarsala Cooking WineRed Potatoes | BrothFrozen Peas | Heavy CreamCornstarch | Water
Prep onion, carrots, celery, garlic, and potatoes. Heat oil or butter using Instant Pot sauté mode, then cook vegetables and garlic about five minutes until onions become translucent; turn off sauté.
Stir herbs and spices into the vegetables, then add drained potatoes and toss to coat. Pour in cooking wine, add whole boneless chicken pieces, and pour chicken broth over everything; stir gently.
Lock the Instant Pot lid, set valve to sealing, and pressure cook for eight minutes. When cooking finishes, naturally release pressure for 10 minutes, then carefully quick-release before opening the lid.
Remove chicken and add cream, cornstarch slurry, and peas. Turn on sauté and simmer until thickened. Shred or cube chicken, return it to the creamy stew, stir everything together, and serve with crusty bread.