Homemade Pumpkin Spice Coffee Creamer is so easy to make. Make this DIY Pumpkin Spice Creamer and you can adjust the spices and pumpkin flavoring to your own liking.
Place all ingredients in a saucepan and set over medium heat. Stir constantly as the mixture warms, making sure everything combines evenly and the spices begin dissolving into the half-and-half.
Continue heating and stirring for about five minutes, until the half-and-half is steaming hot. Watch the mixture carefully and do not allow it to boil, as boiling may cause the half-and-half to scald.
Remove the saucepan from the heat once the mixture is steaming. Pour it carefully through a fine-mesh strainer to remove any lumps or bits of spices that did not completely dissolve while heating.
Transfer the strained mixture into a clean container and leave it uncovered until it has cooled to room temperature. Once completely cooled, cover the container securely and store in the refrigerator