How To Dehydrate Orange Slices in a food dehydrator to use as decorations or garnishes. I made dried orange and cinnamon stick decorations to hang off holiday bags. Perfect for garnishing cocktails.
Cut the navel oranges into ¼ inch thick slices. Arrange the orange slices on the trays of your food dehydrator. Fill all of the trays and stack them on the dehydrate base.
Place the lid on the dehydrator and turn it on. Allow the dehydrator to run for approximately 12 to 18 hours or until the orange slices are completely dry and brittle.
Every 4 hours switch the trays by moving the trays at the top of the stack to the bottom. Check the orange slices and flip them over if you see some of the thinner slices getting dryer than the thicker slices.