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+ servings
Instant Pot Stuffed Pepper Soup served in a green glass bowl with crackers on the side.

Instant Pot Stuffed Pepper Soup

Arlene Mobley - Flour On My Face
Instant Pot Stuffed Pepper Soup
All the flavors of stuffed bell peppers in a soup bowl. Stuffed Pepper Soup is easy to make in the Instant Pot. Turns out perfect every time. 
5 from 1 vote
Prep Time 20 mins
Cook Time 5 mins
Course Main Dish, Soup
Cuisine American
Servings 8 Servings
Calories 198 kcal

Ingredients  

  • 1 lb. lean ground beef browned
  • 1 small onion diced
  • 1 tablespoon minced garlic
  • 2 large green bell peppers cored, seeds removed and sliced thinly
  • 24 oz. can crushed tomatoes
  • 1 ½ teaspoons Italian Seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups beef broth
  • ½ cup Instant white rice or 1 cup cooked white rice
  • ½ cup shredded cheese optional
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Instructions 

  • Brown the ground beef using the sauté setting on the Instant Pot or brown it in a skillet. Drain the ground beef well and pour the drained ground beef to the Instant pot.
  • Add the sliced bell pepper, diced onion and minced garlic to the pot.
  • Next add the Italian seasoning, salt and pepper.
  • Pour the crushed tomatoes into the inner pot and pour the beef broth in. Use a wooden spoon to stir and mix the ingredients.
  • Twist the pressure cooker lid on, set the valve to the sealing position.
  • Press the manual button and set the timer for 5 minutes.
  • When done pressure cooking do a quick release of the steam by carefully pushing the valve to the open position with a long spoon. Press the cancel button to turn the appliance off. Unplug the Instant Pot.
  • Once the pressure is released carefully open the lid away from your body. Place the lid down on a towel.
  • Add the Instant Rice to the soup and mix with a wooden spoon to stir the rice in. Place the lid back on and lock in place. Push the valve to the sealing position to trap the heat inside the pot. Allow the rice to cook for about 15 minutes or until tender.
  • Serve the soup in a bowl and top with shredded cheese.
  • Makes about 8 one cup servings.

Video

Notes

  • If using cooked long grain white rice add the cooked rice to the Instant Pot as done for the Instant Rice. Allow the rice to heat up and serve.

Nutrition

Serving: 1cup | Calories: 198kcal | Carbohydrates: 13.5g | Protein: 19.7g | Fiber: 2.8g
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