Crock Pot Tex Mex 15 Bean Soup
Tex Mex 15 Bean Soup is easy to make in the slow cooker. No need to soak the dried beans. Just let the crock pot do the work for you.
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Open the bag of dried beans and discard the ham flavor packet (if there is one) or save it for another use. Rinse the dried beans in a colander under cold running water until the water runs clear. Pour the rinsed beans into the crock pot.
Put the browned ground beef into the crock pot with the beans. Add the diced onions, sliced celery and minced garlic to the crock pot.
Next add the soup spices and bay leaf.
Pour the beef broth and water over the ingredients.
Use a wooden spoon to stir the ingredients to combine.
Cook on high for 6 to 7 hours or low for 8 to 10 hours or until the dried beans are tender.
Makes 6 to 8 servings.
- No need to soak the beans.
Serving: 1Bowl | Calories: 439kcal | Carbohydrates: 52g | Protein: 30g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1314mg | Potassium: 1480mg | Fiber: 13g | Sugar: 6g | Vitamin A: 370IU | Vitamin C: 27mg | Calcium: 132mg | Iron: 8mg
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