Go Back Email Link
+ servings
Homemade chocolate chip cookies cooling on a wire cooling rack

Chocolate Chip Cookies

Arlene Mobley - Flour On My Face
Thick and chewy homemade Chocolate Chip Cookies are a comfort food you can bake when you are craving something sweet. These homemade chocolate chip cookies are the best. Thick and chewy chocolate chip cookies are very easy to make.
5 from 2 votes
Prep Time 1 hr
Cook Time 12 mins
Total Time 1 hr 12 mins
Course Dessert
Cuisine American
Servings 24 Servings
Calories 167 kcal

Ingredients  

  • 2 ¼ cups unbleached all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter room temperature
  • ¾ cups packed dark brown sugar
  • ¾ cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract I always use my homemade vanilla extract when baking
  • 1 ½ to 2 cups chocolate chips
Follow Flour On My Face on Pinterest

Instructions 

  • In a large mixing bowl whisk the flour, salt, and baking soda. Set aside.
  • In a small bowl with a handheld mixer combine the softened butter, brown sugar, granulated sugar, eggs, and vanilla extract until all of the ingredients are creamy and lump-free.
  • Mix the ingredients from both bowls together until completely combined.
  • Add the chocolate chips to the bowl and mix with a wooden spoon until the chocolate chips are evenly distributed throughout the cookie dough. Cover the bowl with plastic wrap and chill for at least an hour before baking cookies. 
  • Preheat the oven to 325 F. degrees. Line a cookie sheet with parchment paper.
  • Using a cookie dough scoop drop the dough on the prepared cookie sheet leaving 2 inches between each cookie.
  • Bake in the preheated oven for 12 to 14 minutes.
  • Remove the cookie sheet from the oven and cool 10 minutes before transferring the cookies to a cooling rack to cool completely.
  • Makes 4 dozen cookies.

Nutrition

Serving: 2Cookies | Calories: 167kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 152mg | Potassium: 30mg | Fiber: 1g | Sugar: 13g | Vitamin A: 259IU | Calcium: 12mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2