Crock Pot Turkey Chili
Crock Pot Turkey Chili is a delicious meal using ground turkey and a dried bean mix that has a perfect combination of chili beans. The sauce is thick and flavorful. Turkey chili is perfect for lunch or dinner. Top a bowl with shredded cheese and a dollop of sour cream.
Follow Flour On My Face on Pinterest
Dice the tomatoes, onion, bell pepper, and mince the garlic if using fresh.
In a large skillet cook the ground turkey for about 3 minutes, breaking it up into small pieces then add the diced onion and minced garlic to the skillet. Continue cooking until the turkey is no longer pink. Set aside while prepping the beans.
Open the bag of Hurst's Slow Cooker Chili mix and remove the seasoning packet and set aside. Rinse the dried beans under cold running water. Pick out any debris and discard. Out in the crock pot.
Add the browned ground turkey, diced tomatoes, bell pepper, onion, and garlic to the crock pot.
Open the chili seasoning packet and add to the crock pot.
Pour the chicken broth, turkey broth, or water into the crock pot. Mix with a wooden spoon to combine.
Place the lid on the crock pot and cook on high for 6 to 8 hours or until the beans are tender. If cooking on low cook for 8 to 10 hours or until the beans are tender.
Mix the cornstarch and water until lump free. Stir into the chili to thicken before serving.
Makes 8 servings.
- Cornstarch and water is used as a thickener.
Serving: 1Serving | Calories: 155kcal | Carbohydrates: 17g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 1184mg | Potassium: 749mg | Fiber: 3g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 38mg | Calcium: 44mg | Iron: 2mg
Share a picture on Instagram and tag @flouronmyface2