Crock Pot Cowboy Beans Recipe
Crock Pot Cowboy Beans is an easy to make delicious crock pot dried bean BBQ side dish recipe made with Hurst's new BBQ Style Cowboy Beans. The small red and pink dried beans come with a special seasoning pack that adds a Smokey sweet flavor.
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Pour the rinsed beans into an 8-quart crock pot.
Add the diced onion and diced bell pepper.
Measure the brown sugar, ketchup, and mustard and add to the crock pot.
Open the package of mini sausage and rinse under cold water before adding to the crock pot. Pour the chicken broth and water over the ingredients and stir with a wooden spoon.
Place the lid on the crock pot and turn it on high.
Slow cook on high for 5-6 hours or until the beans are tender. If cooking on low cook for 8 to 10 hours. Once the beans are cooked to perfection mix 3 tablespoons of cornstarch with 3 tablespoons of cold water until lump-free. Pour the corn starch slurry into the crock pot and stir until thickened.
Makes about 12 one-cup servings.
Serving: 1 Cup | Calories: 265 kcal | Carbohydrates: 37 g | Protein: 8 g | Fat: 10 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 21 mg | Sodium: 874 mg | Potassium: 405 mg | Fiber: 4 g | Sugar: 23 g | Vitamin A: 145 IU | Vitamin C: 15 mg | Calcium: 52 mg | Iron: 2 mg
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