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+ servings
Unstuffed cabbage in a bowl.

Crock Pot Unstuffed Cabbage

Arlene Mobley - Flour On My Face
Crock Pot Unstuffed Cabbage is all the flavors of stuffed cabbage rolls without all the work of rolling the filling into a cabbage roll. Simply brown the ground beef and put all the ingredients into a crock pot.  Slow cook until the cabbage is tender and enjoy a home-cooked comfort meal with out all the work.
5 from 8 votes
Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 382 kcal


  • 2 lbs ground beef browned
  • 1 medium head of cabbage cored and cut into pieces and rinsed well
  • 1 medium onion peeled and diced
  • 3 large large cloves minced garlic (1 tablespoon)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 14 oz. can diced tomatoes undrained
  • 2 cans condensed Tomato Soup (10 oz. cans)
  • 1 cup water
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  • Place the ground beef in a skillet and season with salt, and pepper. Brown for about 5 minutes and add the chopped onion and minced garlic to the skillet. Continue to brown the meat until no longer pink.
  • Remove the skillet from the stove and drain the ground beef.
  • Cut the cabbage in quarters and with a sharp knife remove the core. On a cutting mat or board cut the pieces of cabbage into large pieces. Place the cabbage pieces into a clean colander and rinse well. Allow the moisture to drain.
  • Place half of the cabbage pieces into the bottom of a crock pot. I used a 7-quart slow cooker.
  • Add half the ground beef, the teaspoon of salt and pepper and one teaspoon of garlic powder and the diced tomatoes to the crock pot.
  • Layer the remaining cabbage pieces to the crock pot and spread the remaining ground beef over the cabbage.
  • In a small bowl or a spouted measuring cup combine the two cans of condensed tomato soup and 1 cup of water. Pour the mixture over the rest of the ingredients in the crock pot.
  • Place the lid on the crock pot and cook on high for 4 hours or low for 6 to 8 hours or until the cabbage is tender.
  • Makes 6 to 8 servings.
  • Serve with cooked white rice is desired.



Serving: 1Serving | Calories: 382kcal | Carbohydrates: 22g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 738mg | Potassium: 1038mg | Fiber: 4g | Sugar: 11g | Vitamin A: 459IU | Vitamin C: 57mg | Calcium: 98mg | Iron: 4mg
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