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–+ servings

Crock Pot Chicken Tetrazzini Recipe

Arlene Mobley - Flour On My Face
This Creamy Crock Pot Chicken Tetrazzini Recipe is made with a store-bought rotisserie chicken, cream of mushroom soup, sliced mushrooms, chicken broth, freshly grated Parmesan cheese and stirred into cooked spaghetti. It is a rich and creamy chicken and pasta recipe perfect for dinner or lunch.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 454 kcal

Ingredients  

  • 3 cups cooked chicken (diced (I used a rotisserie chicken))
  • 8 oz canned sliced mushrooms (drained)
  • 2-15.4 oz cans cream of mushroom soup
  • ½ cup diced onion
  • 2 cups chicken broth
  • ½ teaspoon ground black pepper
  • 16 oz spaghetti noodles (cooked and drained well)
  • ½ cup shredded Parmesan cheese (plus more for topping)
  • fresh parsley for garnish (optional)
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Instructions 

  • Put the cubed chicken in the crock pot and add the drained canned mushrooms, cream of mushroom soup, diced onion, and chicken broth.
  • Season with ½ teaspoon of ground black pepper.
  • Mix with a large spoon, place the lid on the crock pot and cook for 3 hours on high or 5 hours on low.
  • 20 minutes before the recipe will be finished boil the spaghetti noodles in a pot of salted water following the directions on the package.
  • When the spaghetti is finished uncover the crock pot and add the ½ a cup of finely grated Parmesan cheese and mix.
  • Add the drained spaghetti noodles to the crock pot and mix until all of the noodles are covered with the sauce.
  • Top each serving with more Parmesan cheese and some chopped fresh parsley if desired.
  • Serve with a salad and garlic bread if desired.
  • Makes 6 to 8 servings.

Video

Recipe Expert Tips

  • Makes a great leftover rotisserie chicken crock pot recipe.
  • Do not overcook the chicken or it will be dry.
  • You can use any type of pasta in place of the spaghetti noodles if you have another pasta on hand.
  • You could also serve the chicken tetrazzini over cooked white rice if you like.

Nutrition

Serving: 1ServingCalories: 454kcalCarbohydrates: 60gProtein: 32gFat: 8gSaturated Fat: 3gCholesterol: 59mgSodium: 547mgPotassium: 553mgFiber: 3gSugar: 3gVitamin A: 97IUVitamin C: 7mgCalcium: 133mgIron: 2mg
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