Blood Orange Thyme Paloma Cocktail
Celebrate the season with a Blood Orange Thyme Paloma Cocktail you can sip on and dream about warmer weather. Citrus cocktails are perfect for the winter months.
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Directions to Make Thyme Syrup
Place the sugar and water in a small saucepan. Heat on medium until sugar has dissolved, stirring occasionally. Bring to a boil.
Remove the pot from the burner and allow to cool slightly about 10 minutes.
Place the fresh thyme stems and leaves into the warm sugar syrup, pushing it down until it is submerged. Place a lid on the pot and allow to steep for about 2 hours or overnight.
Strain through a fine-meshed strainer that has been lined with a coffee filter or cheesecloth.
Transfer the thyme syrup to a glass bottle and cover. Refrigerate until ready to use.
Keep unused thyme syrup refrigerated for about 3 weeks.
Directions to make Blood Orange Thyme Paloma Cocktail
Rim glass by swirling it in a shallow bowl with homemade thyme syrup.
Dip the glass into a shallow bowl of salt.
Fill the glass with crushed ice.
Add the blood orange juice and tequila to the glass.
Top the cocktail glass off with chilled club soda.
Garnish glass with sprigs of fresh thyme, wedges of a blood orange.
- Must make the Thyme simple syrup before the cocktail recipe.
Serving: 1Serving | Calories: 110kcal
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