Crock Pot Spicy Bean Soup
Arlene Mobley - Flour On My Face
Crock Pot Spicy Bean Soup is made with a combination of canned beans and some of your favorite Mexican spices to give it a little kick of spicy flavor. Crock Pot Soup recipes are easy to make when you start with canned beans and some simple spices.
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Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Soup
Cuisine Mexican
Servings 6 Servings
Calories 394 kcal
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Open each can of bean and pour into a fine mesh strain and run cold water over them to rinse well.
Add the rinsed beans to the crock pot. Add the can of diced tomatoes, the can of green chiles, the diced onion and the minced garlic to the crock pot.
Next add the chili powder, ground basil, fresh or dried oregano, fresh or dried parsley, and the bay leaf to the crock pot.
If making a vegetarian soup add the vegetable broth to the crock pot. Otherwise, add the chicken broth to the crock pot.
Place the lid on the crock pot and slow cook the Spicy Bean Soup for 4 hours on high or 8 hours on low in the crock pot.
Right before serving mix in the shredded cheese until melted and combined if using.
Calories: 394 kcal Carbohydrates: 54 g Protein: 25 g Fat: 11 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Cholesterol: 27 mg Sodium: 1102 mg Potassium: 702 mg Fiber: 15 g Sugar: 6 g Vitamin A: 654 IU Vitamin C: 22 mg Calcium: 333 mg Iron: 7 mg
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