Crock Pot Italian Ground Beef and Rice Casserole
Save money on your grocery bill with this easy Crock Pot Italian Ground Beef and Rice Casserole recipe.
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Brown the ground beef in a skillet until cooked through. Drain well. Set aside.
Pour the beef broth into the crock pot, and add the onion soup mix and cornstarch. Whisk together until all lumps are broken up.
Next add the ground beef, stewed tomatoes, uncooked rice and Italian seasoning to the crock pot. With a large spoon mix until combined.
Place the lid on the crock pot and cook on high for 3 hours or low for 5 or 6 hours or until the rice is cooked but still has a slight bite to it.
Turn the crock pot off immediately once the rice is cooked and transfer the Italian Beef and Rice Casserole to a serving bowl to prevent the rice from overcooking.
Calories: 452kcal | Carbohydrates: 34g | Protein: 25g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 988mg | Potassium: 825mg | Fiber: 2g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 3mg
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