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+ servings
Italian Ground Beef and Rice Casserole recipe made in the slow cooker.

Crock Pot Italian Ground Beef and Rice Casserole

Arlene Mobley - Flour On My Face
Save money on your grocery bill with this easy Crock Pot Italian Ground Beef and Rice Casserole recipe.
5 from 7 votes
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 452 kcal


  • 1.5 lbs. ground beef browned and drained well
  • 32 oz low sodium beef broth
  • 2 tablespoons cornstarch
  • 1 envelope Lipton Onion Soup Mix
  • 1 can stewed or diced tomatoes
  • 1 cup uncooked long grain white rice rinsed under cold water
  • 1 teaspoon Italian seasoning
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  • Brown the ground beef in a skillet until cooked through. Drain well. Set aside.
  • Pour the beef broth into the crock pot, and add the onion soup mix and cornstarch. Whisk together until all lumps are broken up.
  • Next add the ground beef, stewed tomatoes, uncooked rice and Italian seasoning to the crock pot. With a large spoon mix until combined.
  • Place the lid on the crock pot and cook on high for 3 hours or low for 5 or 6 hours or until the rice is cooked but still has a slight bite to it.
  • Turn the crock pot off immediately once the rice is cooked and transfer the Italian Beef and Rice Casserole to a serving bowl to prevent the rice from overcooking.


Calories: 452kcal | Carbohydrates: 34g | Protein: 25g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 988mg | Potassium: 825mg | Fiber: 2g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 3mg
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