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+ servings
Blood orange smash cocktail served in a highball glass garnished with mint leaves and wedges of blood orange.

Blood Orange Smash Cocktail

Arlene Mobley - Flour On My Face
A Blood Orange Smash Cocktail recipe using fresh blood orange, fresh sweet mint from my Cocktail Herb Garden and Triple Sec
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 2 Servings
Calories 90 kcal


  • ½ whole blood orange (cut into small wedges)
  • 8 large mint leaves
  • 2 oz Triple Sec
  • Ice
  • Blood Orange wedges and mint leaves to garnish
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  • Place the blood orange wedges and mint leaves into a cocktail shaker.
  • Using a cocktail muddler crush the blood orange wedges and mint leaves until they release their juice and essences.
  • Fill the cocktail shaker halfway full of crushed ice.
  • Add the Triple Sec to the cocktail shaker. Place the strainer and lid on the cocktail shaker tightly.
  • Shake until well chilled.
  • Strain the Blood Orange Smash through the cocktail strainer into a glass filled with ice cubes.
  • Garnish with mint leaves and small wedges of blood orange.

Recipe Expert Tips

  • Blood oranges are only in season from December to April


Serving: 1Highball Glass | Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 32mg | Fiber: 1g | Sugar: 9g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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