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+ servings
Pea Pasta Salad on a plate.

Creamy Pea Pasta Salad Recipe

Arlene Mobley - Flour On My Face
Creamy Pea Pasta Salad Recipe that is perfect served along side a holiday ham or for a side dish with any meal. Would be delicious served at a summer barbecue.
5 from 2 votes
Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Course Side Dish
Cuisine American
Servings 10 Servings
Calories 385 kcal

Ingredients  

Salad Ingredients

  • 8 oz bow tie pasta cooked el dente, drained well
  • 1 large fresh tomato diced
  • 5 whole green onions sliced
  • 8 slices bacon cooked crispy, drained and chopped
  • 3 large hard boiled eggs peeled and roughly chopped
  • 15 oz can Le Sueur Very Young Small Sweet Peas drained well

Dressing Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon celery seed
  • ½ teaspoon dried dill weed
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Instructions 

  • Cook the pasta in a large pot of salted boiling water following the directions on the box. Rinse and drain the pasta well. Pour the pasta into a large mixing bowl.
  • Add the diced tomatoes, sliced green onions and chopped bacon to the bowl. Toss well.
  • Roughly chop the hard boiled eggs and add them to the bowl. Gently mix to combine with the other ingredients.
  • In a small bowl mix the dressing ingredients well.
  • Pour the dressing over the salad ingredients in the bowl and toss well to coat all of the pasta salad ingredients with the dressing.
  • Fold the drained Le Sueur Very Young Small Sweet Peas into the pasta salad just until combined.
  • Slice a few extra hard boiled eggs in half and arrange on top of the creamy pea pasta salad before serving, if desired.
  • Serve immediately or refrigerate until ready to serve.
  • Makes about 8 to 10 servings.

Notes

I used a combination of small fresh red tomatoes and yellow cherry tomatoes from my garden. You can use 1 or 2 large red tomatoes if that that is what you have.

Nutrition

Serving: 1Serving | Calories: 385kcal | Carbohydrates: 23g | Protein: 9g | Fat: 28g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 600mg | Potassium: 222mg | Fiber: 2g | Sugar: 3g | Vitamin A: 982IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg
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