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Sweet and spicy Peach and Rosemary jam spread on a biscuit.

Peach Rosemary Jam

Arlene Mobley - Flour On My Face
Peach Rosemary Jam is a savory jam recipe that is perfect served with meat or on a cheese platter. It tastes glorious with cream cheese and crackers.
5 from 1 vote
Prep Time 30 mins
Cook Time 20 mins
Hot Water Bath 20 mins
Total Time 1 hr 10 mins
Course Condiment
Cuisine American
Servings 8 half pints
Calories 36 kcal


  • 2 ½ lbs fresh peaches 5-7 large
  • 1 teaspoon lime zest
  • 6 tablespoons Ball Classic Pectin
  • ¼ cup fresh lime juice
  • 2 sprigs four inch long fresh rosemary sprigs
  • 5 cups granulated sugar
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  • Wash, peel and chop the peaches into a large bowl. Using a potato masher or the bottom of a wide glass mash the peaches and measure 4 cups.
  • Place the mashed peaches into a large stainless steel pot.
  • To the pot of peaches add the lime zest, pectin, lime juice and the rosemary. Stir well and heat until a full boil is reached.
  • Boil while stirring constantly for 1 minute.
  • Add the sugar to the pot and mix well until dissolved.
  • Return to a full rolling boil and boil for exactly one minute.
  • Remove the pot from the stove and carefully skim any foam that settles on the top.
  • Ladle the hot jam into canning hot jars, leaving a ¼ inch headspace. Remove bubbles and wipe the jar rim clean with a damp paper towel.
  • Place a flat lid on top of the jar and screw on a band just to fingertip tight. Repeat with remaining jam filling each jar and setting aside.
  • Once jars are fill process for 10 minutes in a hot water bath canner.
  • Will make 8 half pints. See notes.

Recipe Expert Tips

  • Recipe Source: Peach Rosemary Jam recipe comes from the (affiliate link) Ball Canning Back to Basics canning book.
  • Yield for most canning recipes will vary. This recipe makes 6 - 8 half pint jars of Peach Rosemary Jam. Prepare 8 or more half-pint jars before beginning the recipe.
  • It is always better to have more prepared canning jars than you need than not enough.
  • See what a rolling boil looks like in my video.


Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 9.3g | Protein: 0.1g | Fiber: 0.2g
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