Add warm water, honey,olive oil and salt to a bowl. Stir gently. Add yeast and stir.
Add one cup of flour and stir together, add more flour as needed if dough is very sticky.
Sprinkle ¾ cup flour onto counter top and knead into dough. Knead dough about 8 minutes.
Put into an oiled bowl and let rise until doubles. About 45 minutes to an hour.
Punch dough down and form a tight ball. Let rest about 5 minutes. Oil a nine inch cake pan.
Place dough into the center of the cake pan and push down to flatten. Using the heal of your hand work the dough from the center out to edges of pan. If dough is tight and resisting, stop and allow it to rest another five minutes or so.
Spread pizza sauce on the dough and add your toppings.
Bake for about 12 minutes until dough is cooked through and the cheese has melted.
For a soft bottom place pan on top rack. For a crisper bottom place it on the bottom rack of your oven.
Dough can be divided in half for two thin crust pizzas.