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Homemade Lentil and Ham Soup in a bowl with vintage silverware and a cloth napkin.

Crock Pot Lentil Ham Soup

Arlene Mobley - Flour On My Face

Homemade Crock Pot Lentil Ham Soup recipe made with dry beans. This is a no soak bean soup recipe you will love.

5 from 1 vote
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Soup
Cuisine American
Servings 8 servings
Calories 315 kcal


  • 1 lb dried lentils rinsed and picked through
  • 2 cup cubed cooked ham
  • 1 cup diced onion
  • 1 cup sliced carrots
  • 3 cups diced tomatoes or two 14.5 oz cans
  • ½ cup diced green or red pepper I used a Poblano pepper
  • 3 cloves garlic minced
  • 3 medium bay leaves
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 8 cups low sodium chicken broth
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  • Place all the dry lentils,cooked ham, diced onion, sliced carrots, the fresh diced tomatoes or canned dice tomatoes, bell pepper, minced garlic, bay leaves, salt, pepper and chicken broth into a 7 quart or larger crock pot slow cooker.
  • With a large spoon stir the ingredients until combined.
  • Place the lid on the slow cooker and cook on low for 8 or 10 hours.


Calories: 315kcal | Carbohydrates: 45g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 832mg | Potassium: 1101mg | Fiber: 19g | Sugar: 6g | Vitamin A: 3096IU | Vitamin C: 32mg | Calcium: 85mg | Iron: 6mg
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