How To Make a Cheese Platter
Arlene Mobley - Flour On My Face
How to make a cheese platter to serve your holiday guests an easy appetizer.
Prevent your screen from going dark
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 368 kcal
Wooden Cheese Board
Cheese Knives
Small Wooden Bowl
Follow Flour On My Face on Pinterest
Arrange a variety of sliced cheese and crackers on a cheese board.
Place a bowl of softened cream cheese and hot pepper jelly on one end of the cheese board.
Place a bowl of homemade Dijon Mustard or other spicy mustard on the other end of the cheese board.
Tuck bunches of grapes in between the cheese and crackers.
Add some fresh apple slices.
Place cheese knives on the cheese board.
Serves 10 -12
Serving: 1ServingCalories: 368kcalCarbohydrates: 17gProtein: 17gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 87mgSodium: 613mgPotassium: 159mgFiber: 1gSugar: 12gVitamin A: 794IUVitamin C: 3mgCalcium: 468mgIron: 1mg
Share a picture on Instagram and tag @flouronmyface2