Cheesy Chef Boyardee Ravioli Bake
Arlene Mobley - Flour On My Face
Now that the holidays are over and the kids are back to school Mom needs an easy after school snack option that won't break the bank like this easy Cheesy Chef Boyardee Ravioli Bake recipe. Only has 3 ingredients!
Cook Mode Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 356 kcal
Follow Flour On My Face on Pinterest
Spread 1 ½ cans of the Chef Boyardee Meat Ravioli in the bottom of an 8 x 8 inch baking dish.
Drop spoonfuls of the ricotta cheese over the meat ravioli.
Sprinkle ½ cup of the shredded mozzarella cheese over the top.
Arrange the remaining 1 ½ cans of Chef Boyardee Meat Ravioli over the cheese.
Sprinkle the remaining mozzarella cheese over the top if the ingredients.
Bake in a preheated 375 F. degree oven for 15-20 minutes or until the cheese has melted.
Serve with buttered bread and a salad.
Calories: 356 kcal Carbohydrates: 31 g Protein: 17 g Fat: 18 g Saturated Fat: 10 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 52 mg Sodium: 912 mg Potassium: 427 mg Fiber: 3 g Sugar: 5 g Vitamin A: 826 IU Calcium: 228 mg Iron: 3 mg
Share a picture on Instagram and tag @flouronmyface2