Cheesy Chef Boyardee Ravioli Bake
Now that the holidays are over and the kids are back to school Mom needs an easy after school snack option that won't break the bank like this easy Cheesy Chef Boyardee Ravioli Bake recipe. Only has 3 ingredients!
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Spread 1 ½ cans of the Chef Boyardee Meat Ravioli in the bottom of an 8 x 8 inch baking dish. Drop spoonfuls of the ricotta cheese over the meat ravioli. Sprinkle ½ cup of the shredded mozzarella cheese over the top. Arrange the remaining 1 ½ cans of Chef Boyardee Meat Ravioli over the cheese. Sprinkle the remaining mozzarella cheese over the top if the ingredients. Bake in a preheated 375 F. degree oven for 15-20 minutes or until the cheese has melted.
Serve with buttered bread and a salad.
Calories: 356 kcal | Carbohydrates: 31 g | Protein: 17 g | Fat: 18 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 52 mg | Sodium: 912 mg | Potassium: 427 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 826 IU | Calcium: 228 mg | Iron: 3 mg
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