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+ servings

Cheesy Chef Boyardee Ravioli Bake

Arlene Mobley - Flour On My Face
Now that the holidays are over and the kids are back to school Mom needs an easy after school snack option that won't break the bank like this easy Cheesy Chef Boyardee Ravioli Bake recipe. Only has 3 ingredients!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 356 kcal


  • 3 cans Chef Boyardee Meat Ravioli 15 oz each
  • ½ - ¾ cup Ricotta Cheese
  • 1 cup shredded Mozzarella Cheese
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  • Spread 1 ½ cans of the Chef Boyardee Meat Ravioli in the bottom of an 8 x 8 inch baking dish.
  • Drop spoonfuls of the ricotta cheese over the meat ravioli.
  • Sprinkle ½ cup of the shredded mozzarella cheese over the top.
  • Arrange the remaining 1 ½ cans of Chef Boyardee Meat Ravioli over the cheese.
  • Sprinkle the remaining mozzarella cheese over the top if the ingredients.
  • Bake in a preheated 375 F. degree oven for 15-20 minutes or until the cheese has melted.
  • Serve with buttered bread and a salad.


Calories: 356kcal | Carbohydrates: 31g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 912mg | Potassium: 427mg | Fiber: 3g | Sugar: 5g | Vitamin A: 826IU | Calcium: 228mg | Iron: 3mg
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