Go Back Email Link
+ servings
Chocolate Nut Clusters wrapped in cellophane bags and tied with a ribbon.

Crock Pot Chocolate Dried Fruit Nut Clusters

Arlene Mobley - Flour On My Face
One of the easiest homemade Christmas candy recipes you can make in a crock pot slow cooker is Crock Pot Chocolate Dried Fruit-Nut Clusters.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 40 clusters
Calories 97 kcal


  • 20 oz Chocolate Almond Bark
  • 1 cup dried fruit and nut mix
  • ½ cup dried cherry Craisens
  • ½ cup pecan halves roughly chopped
Follow Flour On My Face on Pinterest


  • Place the Almond bark into a 2 or 4 quart crock pot set on low.
  • Heat until melted, occasionally stirring.
  • Once the Almond bark has melted and there are no longer any large lumps add the dried fruit and nut mix, dried cherry Craisens and pecan pieces to the crock pot. Mix until well combined.
  • Using a small cookie scoop drop scoops of the cluster mix onto a cookie sheet that has been lined with parchment or wax paper.
  • Allow to harden.
  • Store candy in an air tight container or individual cellophane bags tied with a ribbon for Christmas.


Serving: 1Serving | Calories: 97kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 12mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2