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–+ servings
A small bowl of caramel dip with sliced apples on a cutting board.

Crock Pot Caramel Dip

Arlene Mobley - Flour On My Face

Crock Pot Caramel Dip recipe

This crock pot caramel dip recipe makes a thick and rich homemade caramel sauce that is a great fruit dip. The caramel clings to the apple slices or any type of fruit you would like to serve. Would be a perfect homemade dip for a dessert bar.
5 from 13 votes
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer, Dessert
Cuisine American
Servings 18 Servings
Calories 378 kcal


  • 1 cup unsalted butter
  • 2 cups brown sugar packed
  • 2 cans sweetened condensed milk
  • 1 cup light corn syrup
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  • In a 2 quart crock pot slow cooker melt the butter on high.
  • Add the brown sugar and mix until combined well with the butter.
  • Add the condensed milk and corn syrup to the crock pot and stir until well combined.
  • Heat on high for about 2 hours, occasionally stirring until thickened.
  • Once thickened turn the crock pot on low or warm to serve.
  • Serve with sliced apples, strawberries or sliced bananas.
  • Store left over caramel in a covered container in the refrigerator.
  • Makes 1 quart.


Serving: 1Tablespoon | Calories: 378kcal | Carbohydrates: 62g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 76mg | Potassium: 199mg | Sugar: 62g | Vitamin A: 433IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg
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