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–+ servings
A bowl of caramel dip in the center od a serving tray with sliced apples and pretzels.

Crock Pot Caramel Dip

Arlene Mobley - Flour On My Face
Crock pot caramel dip made with 4 ingredients that makes a thick and rich homemade caramel sauce that is a great fruit dip. The caramel clings to the apple slices or any type of fruit you would like to serve. Would be a perfect homemade dip for a dessert bar.
5 from 24 votes
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Dessert
Cuisine American
Servings 96 Servings
Calories 71 kcal

Ingredients  

  • 1 cup unsalted butter
  • 2 cups brown sugar (packed)
  • 2 cans sweetened condensed milk
  • 1 cup light corn syrup
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Instructions 

  • In a 4 quart crock pot slow cooker melt the butter on high.
  • Add the brown sugar and whisk until the melted butter is completely combined with the brown sugar.
  • Add the sweetened condensed milk and corn syrup to the crock pot and stir until well combined.
  • Heat on low for 1 hour, occasionally stirring until thickened.
  • Once thickened turn the crock pot off or on to the warm setting. You can serve right the the slow cooker or transfer to a serving bowl.
  • Serve with sliced apples, pretzels, graham cracker cookies, strawberries or sliced bananas.
  • Store leftover caramel in a covered container in the refrigerator.
  • Makes 1 ½ quart of caramel dip.

Recipe Expert Tips

  • Choose Quality Ingredients: Quality ingredients make a significant difference in the final taste of your caramel dip. Always opt for fresh and high-quality butter, brown sugar, condensed milk, and corn syrup.
  • Stir Regularly: Although it's tempting to set and forget your slow cooker, ensure to stir the mixture regularly. This helps to evenly distribute heat and prevent the caramel from burning at the bottom.
  • Use a Slow Cooker Liner: Cleaning caramel from your slow cooker can be a sticky situation. Using a slow cooker liner can make cleanup much easier, and won’t affect the taste or consistency of the caramel.
  • Cool Down: Allow the caramel to cool a little before serving. It will thicken as it cools, providing the perfect consistency for dipping.
  • Store Properly: If you have leftovers, store your caramel in an airtight container in the refrigerator. It will keep for up to two weeks. Simply reheat it in the microwave or in a water bath on the stove when you're ready to use it again.

Nutrition

Serving: 1TablespoonCalories: 71kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 14mgPotassium: 37mgSugar: 12gVitamin A: 81IUVitamin C: 0.2mgCalcium: 28mgIron: 0.05mg
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