Crock Pot Caramel Dip
Crock Pot Caramel Dip recipe
This crock pot caramel dip recipe makes a thick and rich homemade caramel sauce that is a great fruit dip. The caramel clings to the apple slices or any type of fruit you would like to serve. Would be a perfect homemade dip for a dessert bar.
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In a 2 quart crock pot slow cooker melt the butter on high.
Add the brown sugar and mix until combined well with the butter.
Add the condensed milk and corn syrup to the crock pot and stir until well combined.
Heat on high for about 2 hours, occasionally stirring until thickened.
Once thickened turn the crock pot on low or warm to serve.
Serve with sliced apples, strawberries or sliced bananas.
Store left over caramel in a covered container in the refrigerator.
Makes 1 quart.
Serving: 1 Tablespoon | Calories: 378 kcal | Carbohydrates: 62 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 42 mg | Sodium: 76 mg | Potassium: 199 mg | Sugar: 62 g | Vitamin A: 433 IU | Vitamin C: 1 mg | Calcium: 151 mg | Iron: 1 mg
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