Take advantage of the sweet ripe watermelons and make this Watermelon Salsa recipe that is perfect served at your next bbq. Fruit salsas are a refreshing snack on a hot summer day.
Follow Flour On My Face on Pinterest
Place all the diced or minced ingredients into a large bowl.
Zest and juice both limes and add to the bowl.
Add the sugar and mix well.
Cover and refrigerate at least 2 hours before serving with chips of choice.
Serving: 2Tablespoons | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 533IU | Vitamin C: 28mg | Calcium: 7mg | Iron: 1mg
Share a picture on Instagram and tag @flouronmyface2