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+ servings
Watermelon salsa in a dip bowl.

Watermelon Salsa

Arlene Mobley - Flour On My Face
Take advantage of the sweet ripe watermelons and make this Watermelon Salsa recipe that is perfect served at your next bbq. Fruit salsas are a refreshing snack on a hot summer day.
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 16 Servings
Calories 24 kcal


  • 5 cups finely diced seedless watermelon
  • ¾ cup finely diced yellow bell pepper
  • ¾ cup finely red bell pepper
  • ¼ cup finely diced red onion
  • ¼ cup finely diced sweet onion
  • ¼ cup finely diced jalapeno pepper
  • 2 large cloves of garlic finely diced or 2 teaspoons minced garlic
  • 2 whole zest and juice of 2 limes
  • 1 tablespoon sugar
  • 1 tablespoon finely diced cilantro
  • 1-2 tablespoons finely diced mint
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  • Place all the diced or minced ingredients into a large bowl.
  • Zest and juice both limes and add to the bowl.
  • Add the sugar and mix well.
  • Cover and refrigerate at least 2 hours before serving with chips of choice.


Serving: 2Tablespoons | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 533IU | Vitamin C: 28mg | Calcium: 7mg | Iron: 1mg
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