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Serve a slice of this No-Bake Lemon Pudding Pie recipe at your next family gathering. It is a very easy pie recipe to make and lemon pies are perfect to cool you off via flouronmyface.com

No-Bake Lemon Pudding Pie

Arlene Mobley - Flour On My Face
Serve this easy No-Bale Lemon Cheesecake Pudding Pie at your next BBQ or family gathering. Pie can be frozen for a nice frozen dessert option.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 402 kcal

Ingredients  

  • 2 boxes instant cheesecake pudding mix 3.4 oz each
  • 2 ¾ cups milk divded
  • 2 cups lemon curd or lemon flavored pie filling
  • 8 ounce whipped topping
  • 1 deep dish Graham Cracker Crust
  • Lemon zest for garnish
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Instructions 

  • In a large bowl whisk the pudding mix with 2 ½ cups of milk until very thick, about 3 minutes.
  • Remove one cup of pudding and place in a small bowl.
  • Mix one cup of lemon curd or lemon pie filling with the one cup of pudding.
  • Spread the lemon curd flavored pudding into the bottom of the graham cracker crust.
  • Add the remaining ¼ of milk to the large bowl with the remaining cheesecake pudding. Mix the milk into the pudding mix until well combined and thickened.
  • Fold one cup of whipped topping into the cheesecake pudding in the large bowl.
  • Spread the cheesecake and whipped topping on top of the lemon curd flavored pudding.
  • Spread one cup of the lemon curd over the top of the pudding and whipped topping layer.
  • Reserve ¼ of the lemon curd for a garnish if desired, other wise you can spread the entire amount of lemon curd over the pudding layer.
  • Spread the remaining whipped topping over the top of the lemon curd layer.
  • Cover with plastic wrap or the cover that came with the graham cracker crust. Refrigerate for at least 4 hours before serving.
  • Or freeze over night for a frozen pie.

Nutrition

Calories: 402kcal | Carbohydrates: 64g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 528mg | Potassium: 131mg | Fiber: 1g | Sugar: 54g | Vitamin A: 126IU | Calcium: 97mg | Iron: 1mg
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