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Homemade Peanut Butter and CHocolate Chip Breakfast Bars recipe via flouronmyface.com

Peanut Butter Chocolate Chip Breakfast Bars

Arlene Mobley - Flour On My Face
Peanut Butter Chocolate Chip Breakfast Bars are perfect for breakfast or a mid day snack.
5 from 1 vote
Prep Time 8 mins
Cook Time 0 mins
Total Time 8 mins
Course Breakfast
Cuisine American
Servings 10 bars
Calories 367 kcal


  • 1 cup old fashioned oats
  • 1 cup rice Krispie cereal
  • 1 cup Chocolate Instant Breakfast Powder
  • 1 cup creamy Peanut Butter
  • ⅓-2/3 cup honey
  • ¾ cup mini chocolate chips divided
  • 2 teaspoons solid shortening
  • Parchment paper or wax paper
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  • Mix the oats, cereal, instant breakfast powder, peanut butter and ⅓ cup honey together.
  • Gradually add a little more honey until the mixture starts to come together.
  • Add ¼ cup of the chocolate chips and mix in.
  • Line an 8 x 8 inch baking pan with parchment or wax paper, leaving a bit overhanging.
  • Press the mixture into the pan. Apply pressure with the back of a spoon so all the ingredients are compacted.
  • Cover the pan with aluminum foil and refrigerate overnight.
  • Lift the tray of power bars out of the pan by the corners of the parchment paper. Carefully with a sharp knife cut 10 evenly sized power bars.
  • Arrange the bars on a cookie sheet leaving a space in between each bar. Melt the remaining ½ cup chocolate chips with the solid shortening in the microwave by heating at 10 then 5 second increments until the chips have melted completely. Do not over heat!
  • Spread a thin layer of melted chocolate over one side of each power bar.
  • Turn the bars over and drizzle with more melted chocolate if desired.
  • Allow chocolate to harden completely before wrapping in wax paper.
  • Store wrapped power bars in an airtight container.


Calories: 367kcal | Carbohydrates: 36g | Protein: 12g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 191mg | Potassium: 376mg | Fiber: 3g | Sugar: 25g | Vitamin A: 336IU | Vitamin C: 3mg | Calcium: 149mg | Iron: 2mg
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