Are you a salad lover or a salad hater? I am a salad lover. I particularly love a Chef's Salad with homemade Buttermilk Ranch Dressing. I frequently eat a big bowl of Chef's Salad for dinner.
Cut the iceberg lettuce into bite size pieces and spin it in a salad spinner to remove all the water from washing. Cut or tear the romaine lettuce and give it a spin in the salad spinner.
Toss the two types of lettuce together in a large bowl.
Place the tossed lettuce into a salad bowl for each serving. Top each salad bowl with some green pepper, onion, and cucumber. Place one hardboiled egg onto each salad.
For each serving of salad roll a piece of deli ham, turkey and cheese into a roll. Cut into slices and place on top of the salad.
Top with the black olives. Place 2 peppers into each salad bowl.
Drizzle on your favorite Ranch Dressing and serve.