How to Make a Chef's Salad
Are you a salad lover or a salad hater? I am a salad lover. I particularly love a Chef's Salad with homemade Buttermilk Ranch Dressing. I frequently eat a big bowl of Chef's Salad for dinner.
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Wash and dry the lettuces.
Cut the iceberg lettuce into bite size pieces and spin it in a salad spinner to remove all the water from washing. Cut or tear the romaine lettuce and give it a spin in the salad spinner.
Toss the two types of lettuce together in a large bowl.
Place the tossed lettuce into a salad bowl for each serving. Top each salad bowl with some green pepper, onion, and cucumber. Place one hardboiled egg onto each salad.
For each serving of salad roll a piece of deli ham, turkey and cheese into a roll. Cut into slices and place on top of the salad.
Top with the black olives. Place 2 peppers into each salad bowl.
Drizzle on your favorite Ranch Dressing and serve.
Serving: 1Serving | Calories: 182kcal | Carbohydrates: 17g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 65mg | Sodium: 439mg | Potassium: 1002mg | Fiber: 8g | Sugar: 9g | Vitamin A: 15027IU | Vitamin C: 79mg | Calcium: 180mg | Iron: 3mg
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