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+ servings
Baked to a perfect golden brown Pepperoni Pizza Bombs via flouronmyface.com

Pepperoni Pizza Bombs

Arlene Mobley - Flour On My Face
Easy homemade Pepperoni Pizza Bombs made with real pizza dough make great appetizers for any party or game day.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer
Cuisine Italian
Servings 12 servings
Calories 176 kcal

Ingredients  

  • 2 envelopes pizza dough mix or a double batch of mypersonal pizza dough recipe
  • 1 cup warm water
  • 1 cup Ragu Chunky Tomato Garlic & Onion sauce
  • 3.5 oz pepperoni slices
  • ¾ pound whole milk mozzarella cheese diced
  • 2 teaspoons minced garlic
  • 4 tablespoons melted butter
  • 1 tablespoon olive oil
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Instructions 

  • Preheat oven to 350 degrees.
  • Prepare an 8 x 8-inch baking pan by layer it with parchment paper and greasing it with the olive oil.
  • Prepare the pizza dough following the instructions on the package.
  • Place dough in a warm spot like the microwave for 10 minutes to rise.
  • Mix garlic with melted butter and set aside.
  • For each Pizza Bomb pinch off a golf ball size of dough, roll into a ball then flatten into a circle.
  • Place 1 teaspoon of Ragu Chunky Tomato, Garlic & Onion sauce in the center of the circle.
  • Place some mozzarella cheese on top of sauce.
  • Add 3 slices of pepperoni and top with a few more pieces of mozzarella sauce.
  • Bring edges together and pinch to seal.
  • Place into the baking pan and using a pastry brush brush the ball with the melted butter and garlic.
  • Repeat with remaining dough and ingredients, making 12 Pizza Bombs.
  • Set aside to rise for 5 minutes.
  • Bake in the preheated oven for 30 minutes or until golden brown.
  • Remove from oven and brush with the remaining butter and garlic.
  • Let rest for 10 minutes before serving.
  • Serve with a side dish of Ragu sauce.

Nutrition

Serving: 2Pizza Bombs | Calories: 176kcal | Carbohydrates: 2g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 466mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg
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