Pepperoni Pizza Bombs
Easy homemade Pepperoni Pizza Bombs made with real pizza dough make great appetizers for any party or game day.
Ingredients
- 2 envelopes pizza dough mix or a double batch of my personal pizza dough recipe
- 1 cup warm water
- 1 cup Chunky Tomato Sauce
- 1 package mini pepperoni slices
- ¾ pound whole milk mozzarella cheese, diced
- 2 teaspoons minced garlic
- 4 tablespoons melted butter
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350 degrees.
- Prepare an 8 x 8-inch baking pan by layer it with parchment paper and greasing it with the olive oil.
- Prepare the pizza dough following the instructions on the package. Or make homemade pizza dough.
- Place the dough in a warm spot for 10 minutes to rise.
- Mix minced garlic with melted butter and set aside.
- For each Pizza Bomb pinch off a golf ball size of dough, roll into a ball then flatten into a circle.
- Place 1 teaspoon of pizza sauce in the center of the circle of pizza dough.
- Place some mozzarella cheese on top of sauce.
- Add 3 slices of pepperoni and top with a few more pieces of mozzarella sauce.
- Bring edges together and pinch to seal.
- Place into the baking pan and using a pastry brush brush the ball with the melted butter and garlic.
- Repeat with remaining dough and ingredients, making 12 Pizza Bombs.
- Set aside to rise for 5 minutes.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Remove from oven and brush with the remaining butter and garlic.
- Let rest for 10 minutes before serving.
- Serve with a side dish of pizza sauce for dipping.
Nutrition
Serving: 2Pizza BombsCalories: 193kcalCarbohydrates: 42gProtein: 9gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 45mgSodium: 527mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 397IUVitamin C: 2mgCalcium: 151mgIron: 1mg
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