Mini Guacamole Boats
Arlene Mobley - Flour On My Face
These mini Guacamole Boats are a perfect game day appetizer or are perfect served up on Taco Tuesday. Chunky guacamole makes the perfect appetizer filling.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
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Servings 12 boats
Calories 150 kcal
Cut and scoop the avocados into a bowl.
Immediately squeeze the lime juice over the fresh avocado.
Mash the avocado with a fork or potato masher, being sure to leave some lumps.
Add the remaining ingredients to the bowl and mix gently.
Taste and adjust as needed.
Place a layer of plastic wrap flush to the guacamole and refrigerate until ready to serve.
Fill each Taco Boat with a tablespoon of chunky guacamole.
Top with a dollop of sour cream, chopped tomato and chopped cilantro. Add your favorite salsa if desired.
- Use firm but ripe avocados to make chunky guacamole.
Serving: 1Appetizer | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 216mg | Potassium: 228mg | Fiber: 3g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg
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