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Mini Guacamole Boats appetizers on a serving platter.

Mini Guacamole Boats

Arlene Mobley - Flour On My Face
These mini Guacamole Boats are a perfect game day appetizer or are perfect served up on Taco Tuesday. Chunky guacamole makes the perfect appetizer filling.
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 12 boats
Calories 150 kcal


  • 2 large Hass Avocados
  • 2 medium limes (juiced)
  • 2 tablespoons finely chopped tomato
  • 1-2 tablespoons finely chopped red onion
  • 1- 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sour cream
  • 1 Pinch salt
  • Old El Paso Mini soft flour tortilla Taco Boats
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  • Cut and scoop the avocados into a bowl.
  • Immediately squeeze the lime juice over the fresh avocado.
  • Mash the avocado with a fork or potato masher, being sure to leave some lumps.
  • Add the remaining ingredients to the bowl and mix gently.
  • Taste and adjust as needed.
  • Place a layer of plastic wrap flush to the guacamole and refrigerate until ready to serve.
  • Fill each Taco Boat with a tablespoon of chunky guacamole.
  • Top with a dollop of sour cream, chopped tomato and chopped cilantro. Add your favorite salsa if desired.

Recipe Expert Tips

  • Use firm but ripe avocados to make chunky guacamole.


Serving: 1Appetizer | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 216mg | Potassium: 228mg | Fiber: 3g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg
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