Crock Pot Tuscan Chicken Bean Soup
Crock Pot Tuscan Chicken Bean Soup recipe is a hearty and filling soup recipe filling your bowl full of the flavors of white meat chicken, beans, tomatoes and herbs, and spices.
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Place the boneless chicken, the broth, the diced onion, the minced garlic, the dried or fresh oregano, the ground pepper, and salt, into a 4 or 6-quart crock pot.
Cook for 1-2 hours or until the chicken is cooked through.
Remove chicken from crock pot and place in a bowl. Using two forks break the cooked chicken meat into bite-size pieces.
Return the chicken pieces to the crock pot and add the two cans of drained and rinsed beans, the can of diced tomatoes, the fresh kale leaves and ¼ cup of freshly grated Parmesan cheese.
Cook the soup for an hour on high or until ingredients are piping hot.
Top each serving of soup with grated Parmesan cheese over the top.
Recipe Expert Tips
- I used boneless skinless chicken breast but you could also use skinless boneless chicken thighs to make this recipe.
- If you can't find the Swanson's Tuscan Chicken broth you could use plain chicken broth or even vegetable broth.
- I love using fresh Oregano when I make my crock pot soup recipes. If you have it use it instead of the dried Oregano.
- Can use any combination of white beans you may have on hand.
Serving: 1Serving | Calories: 258kcal | Carbohydrates: 36g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 1032mg | Potassium: 673mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1268IU | Vitamin C: 32mg | Calcium: 186mg | Iron: 5mg
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