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+ servings

Crock Pot Caramel Hot Apple Cider

Arlene Mobley - Flour On My Face
This Crock Pot Caramel Hot Apple Cider recipe will take the chill off after a day of snowball fights or will keep you warm as you prepare Thanksgiving dinner.
5 from 1 vote
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Drinks
Cuisine American
Servings 12 cups
Calories 149 kcal


  • 12 cups apple cider
  • 3 large cinnamon sticks
  • 12 whole cloves
  • ½ teaspoon grated nutmeg (grate this fresh)
  • ½ cup caramel
  • square of cheesecloth
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  • Break the cinnamon sticks in half or thirds.
  • Place all the spices into a square of cheesecloth and secure with a rubber band.
  • Pour the apple cider into a 6-quart crock pot.
  • Add the spice bag and caramel to the crock pot.
  • Cook on low overnight or 4 hours on high.


Serving: 1Mug | Calories: 149kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 266mg | Fiber: 1g | Sugar: 29g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
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