Crock Pot Caramel Hot Apple Cider
This Crock Pot Caramel Hot Apple Cider recipe will take the chill off after a day of snowball fights or will keep you warm as you prepare Thanksgiving dinner.
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Break the cinnamon sticks in half or thirds.
Place all the spices into a square of cheesecloth and secure with a rubber band.
Pour the apple cider into a 6-quart crock pot.
Add the spice bag and caramel to the crock pot.
Cook on low overnight or 4 hours on high.
Serving: 1Mug | Calories: 149kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 266mg | Fiber: 1g | Sugar: 29g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
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