Crock Pot Caramel Hot Apple Cider
Arlene Mobley - Flour On My Face
This Crock Pot Caramel Hot Apple Cider recipe will take the chill off after a day of snowball fights or will keep you warm as you prepare Thanksgiving dinner.
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Drinks
Cuisine American
Servings 12 cups
Calories 149 kcal
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Break the cinnamon sticks in half or thirds.
Place all the spices into a square of cheesecloth and secure with a rubber band.
Pour the apple cider into a 6-quart crock pot.
Add the spice bag and caramel to the crock pot.
Cook on low overnight or 4 hours on high.
Serving: 1 Mug Calories: 149 kcal Carbohydrates: 35 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 1 mg Sodium: 34 mg Potassium: 266 mg Fiber: 1 g Sugar: 29 g Vitamin A: 9 IU Vitamin C: 2 mg Calcium: 43 mg Iron: 1 mg
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