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Freshly baked Oatmeal Granola Muffins on a cooling rack via flouronmyface.com

Oatmeal Granola Breakfast Muffins

Arlene Mobley - Flour On My Face
We all know breakfast is the most important meal of the day. Start the morning right with these Oatmeal Granola Breakfast Muffins. Make up a batch of these breakfast muffins and freeze some for a quick on the go healthier breakfast option.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 9 jumbo muffins
Calories 347 kcal


  • 1 cup old fashioned oats
  • ½ cup granola (I used my homemade Pineapple Blueberry Granola)
  • 1 ¾ cup boiling water
  • 1 ½ cups all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup SPLENDA® Brown Sugar Blend
  • ½ cup SPLENDA® No Calorie Sweetener (Granulated)
  • ½ cup buttermilk
  • Granola for topping
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  • Preheat oven to 350' degrees.
  • Place oats and granola into a bowl. Boil water, pour over bowl of oats, stir and set aside.
  • In another bowl sift flour,baking soda, salt and spices together and set aside.
  • Beat butter in a medium bowl until creamy. Add eggs one at a time to the butter and beat well between.
  • Add SPLENDA® Brown Sugar Blend, SPLENDA® No Calorie Sweetener, Granulated and vanilla extract to the bowl of butter. Beat well until combined, about 2 minutes on medium.
  • Add buttermilk to the bowl and beat for 2 minutes.
  • Add the flour mixture and oatmeal and granola mixture to the bowl of wet ingredients.
  • Fold until just moistened.
  • Spray a cupcake tin with non stick spray or line with muffin papers.
  • Using an ice cream scoop or a spoon fill each cup in the cupcake pan ¾th full.
  • Sprinkle 1 tablespoon granola (jumbo muffins) or 1 teaspoon of granola (regular muffins) over the top of the muffin batter.
  • Bake regular size muffins 22-26 minutes or until a tooth pick inserted into the center comes out clean.
  • Bake the jumbo muffins 30-34 minutes or until a tooth pick inserted into the center comes out clean.


Calories: 347kcal | Carbohydrates: 48g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 288mg | Potassium: 120mg | Fiber: 2g | Sugar: 21g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
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