South of the Border Turkey Burger
Arlene Mobley - Flour On My Face
Grilled South of the Border Turkey Burger are packed full of southwestern flavors. Moist and delicious grilled turkey burgers are served with a Southwester Mayo
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Dish
Cuisine Southwestern
Servings 6 burgers
Calories 236 kcal
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Mix the first eleven ingredients in a bowl.
Form 6 large patties.
Grill or cook in a skillet, until center of each burger reaches at least 165 degrees F.
Top each turkey burger with a slice of pepper jack cheese.
Cook until cheese is melted.
Serve on a bun with your favorite toppings.
Serving: 1 Burger Calories: 236 kcal Carbohydrates: 8 g Protein: 27 g Fat: 11 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 69 mg Sodium: 649 mg Potassium: 395 mg Fiber: 2 g Sugar: 2 g Vitamin A: 342 IU Vitamin C: 14 mg Calcium: 250 mg Iron: 2 mg
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