South of the Border Turkey Burger
Grilled South of the Border Turkey Burger are packed full of southwestern flavors. Moist and delicious grilled turkey burgers are served with a Southwester Mayo
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Mix the first eleven ingredients in a bowl.
Form 6 large patties.
Grill or cook in a skillet, until center of each burger reaches at least 165 degrees F.
Top each turkey burger with a slice of pepper jack cheese.
Cook until cheese is melted.
Serve on a bun with your favorite toppings.
Serving: 1Burger | Calories: 236kcal | Carbohydrates: 8g | Protein: 27g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 649mg | Potassium: 395mg | Fiber: 2g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 14mg | Calcium: 250mg | Iron: 2mg
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