South of the Border Turkey Burger
Arlene Mobley - Flour On My Face
Grilled South of the Border Turkey Burger are packed full of southwestern flavors. Moist and delicious grilled turkey burgers are served with a Southwester Mayo
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Southwestern
Servings 6 burgers
Calories 236 kcal
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Mix the first eleven ingredients in a bowl.
Form 6 large patties.
Grill or cook in a skillet, until center of each burger reaches at least 165 degrees F.
Top each turkey burger with a slice of pepper jack cheese.
Cook until cheese is melted.
Serve on a bun with your favorite toppings.
Serving: 1 Burger | Calories: 236 kcal | Carbohydrates: 8 g | Protein: 27 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 69 mg | Sodium: 649 mg | Potassium: 395 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 342 IU | Vitamin C: 14 mg | Calcium: 250 mg | Iron: 2 mg
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