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–+ servings

South of the Border Turkey Burger

Arlene Mobley - Flour On My Face
Grilled South of the Border Turkey Burger are packed full of southwestern flavors. Moist and delicious grilled turkey burgers are served with a Southwester Mayo
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Southwestern
Servings 6 burgers
Calories 236 kcal

Ingredients  

  • 1 lb ground turkey
  • ½ cup diced onion
  • ½ cup diced green and red bell pepper
  • ½ cup fresh corn kernels
  • ½ cup black beans
  • ½ cup diced pepper jack cheese
  • 1 hot banana pepper finely diced
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 6 slices pepper jack cheese
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Instructions 

  • Mix the first eleven ingredients in a bowl.
  • Form 6 large patties.
  • Grill or cook in a skillet, until center of each burger reaches at least 165 degrees F.
  • Top each turkey burger with a slice of pepper jack cheese.
  • Cook until cheese is melted.
  • Serve on a bun with your favorite toppings.

Nutrition

Serving: 1Burger | Calories: 236kcal | Carbohydrates: 8g | Protein: 27g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 649mg | Potassium: 395mg | Fiber: 2g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 14mg | Calcium: 250mg | Iron: 2mg
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