South of the Border Turkey Burger
Grilled South of the Border Turkey Burger are packed full of southwestern flavors. Moist and delicious grilled turkey burgers are served with a Southwester Mayo
Ingredients
- 1 lb ground turkey
- ½ cup diced onion
- ½ cup diced green and red bell pepper
- ½ cup fresh corn kernels
- ½ cup black beans
- ½ cup diced pepper jack cheese
- 1 hot banana pepper finely diced
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 6 slices pepper jack cheese
Instructions
- Mix the first eleven ingredients in a bowl.
- Form 6 large patties.
- Grill or cook in a skillet, until center of each burger reaches at least 165 degrees F.
- Top each turkey burger with a slice of pepper jack cheese.
- Cook until cheese is melted.
- Serve on a bun with your favorite toppings.
Nutrition
Serving: 1BurgerCalories: 236kcalCarbohydrates: 8gProtein: 27gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 69mgSodium: 649mgPotassium: 395mgFiber: 2gSugar: 2gVitamin A: 342IUVitamin C: 14mgCalcium: 250mgIron: 2mg
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