Old Fashioned Chocolate Covered Coconut Bars
These Chocolate Covered Coconut Bars are so easy to make and taste just like a Mounds bar with a graham cracker crust....if a Mounds bar had a graham cracker crust. Actually these Chocolate Covered Coconut Bars taste so good with their graham cracker crust I think the makers of Mounds should consider adding a graham cracker crust layer.
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Prepare an 8 x 8 inch baking pan by layering parchment paper over the bottom and leave a little hanging over the sides. In a bowl mix the graham cracker crumbs, the sugar and melted butter. Press the mixture into the bottom of the prepared 8 x 8 baking dish. Bake in a preheated 350 degree oven for 10 minutes. Meanwhile mix the coconut flakes into the condensed milk. Remove the crust from the oven and immediately spread the coconut mixture over the crust.
Return to the oven and bake for 15 minutes.
After 15 minutes remove from oven and immediately spread the bag of chocolate chips over the top of the coconut filling. Allow chips to melt for about 15 minutes. With a offset spatula spread the melted chocolate chips over the filling. Sprinkle with crushed graham cracker cookie.
Allow chocolate to harden before cutting into 16 squares.
Serving: 1 bar | Calories: 371 kcal | Carbohydrates: 44 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 25 mg | Sodium: 184 mg | Potassium: 271 mg | Fiber: 3 g | Sugar: 34 g | Vitamin A: 254 IU | Vitamin C: 1 mg | Calcium: 95 mg | Iron: 2 mg
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