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+ servings
Tomato Rosemary Bacon Tart

Rustic Tomato Rosemary Bacon Tart

Arlene Mobley - Flour On My Face
A rustic Tomato Rosemary Bacon Tart made with fresh tomatoes, fresh rosemary, crispy bacon, and cheese. Use store bought or homemade pie crust for the tart crust.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12 Servings
Calories 223 kcal


  • 4 large fresh tomatoes
  • 1 9 inch pie crust homemade or store-bought
  • 1 ½ cups shredded cheddar cheese
  • ½ cup Mexican blend or Colby Jack cheese
  • ½ cup shredded fresh Parmesan cheese
  • 8 slices crispy bacon roughly chopped and divided
  • 2-3 tablespoons olive oil
  • 1 large garlic clove minced
  • 2 teaspoons fresh rosemary minced finely
  • salt and pepper to taste
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  • Preheat oven to 375 degrees.
  • Roll out pie crust to fit the tart pan.
  • Brush tart pan with olive oil.
  • Place the pie crust in the pan and trim edges.
  • Brush pie crust with olive oil, prick with a fork and pre-bake in a 375-degree oven for 10 minutes.
  • Remove the pie crust from the oven and set aside.
  • Toss all the cheeses together in a bowl. Remove ¼ cup and set aside.
  • Mix minced garlic and rosemary with 2 tablespoons olive oil.
  • Brush the pre-baked pie crust with some of the olive oil and herbs.
  • Sprinkle the cheese over the bottom of the pie crust.
  • Sprinkle half the bacon pieces over the cheese.
  • Slice the tomatoes about a quarter-inch thick and arrange over the cheese.
  • Brush the tomato slices with the remaining olive oil and herbs.
  • Top the tomato slices with the remaining bacon and cheese.
  • Bake for 20 minutes.
  • Let tart rest for 10 minutes before slicing.
  • Cut into wedges and serve warm.

Recipe Expert Tips

  • A store bought crust makes this rustic garden tart easy to prepare.


Serving: 1Serving | Calories: 223kcal | Carbohydrates: 11g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 350mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 8mg | Calcium: 192mg | Iron: 1mg
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