Go Back Email Link
+ servings

Mickey Mouse Popcorn Munch

Arlene Mobley - Flour On My Face
Popcorn Munch is so easy to make. Popcorn Munch can customize it to match any party theme just by changing the colors of melted chocolate, sprinkles and candy you use.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course Snack
Cuisine American
Servings 16 servings
Calories 164 kcal

Ingredients  

  • 3 bags Orville Redenbaucher Microwave Kettle Corn
  • ½ cup chocolate chips
  • 1 cup M&M's
  • 1 cup Mini Oreo cookies (crushed)
  • ½ cup brown candy melts or chocolate chips
  • ½ cup red candy melts
  • ½ cup white candy melts
  • 1 ½ teaspoon Crisco shortening
Follow Flour On My Face on Pinterest

Instructions 

  • Pop the popcorn following the directions on the package and spread over a large baking sheet.
  • Place the cookies and M & M's each in a sandwich bag.
  • Crush the cookies and M & M's slightly by pounding with a mallet, rolling pin or bottom of a heavy glass.
  • Melt the brown candy melts or chocolate chips with ½ teaspoon of Crisco shortening in a decorator bag or a sandwich bag. Massage melted candy until smooth.
  • Snip a small hole in the corner. Drizzle over the popcorn.
  • Sprinkle some M&M's and crushed oreos over the melted candy melts. Randomly toss some of the sprinkles over the tray.
  • Repeat with each of the different colors of melted candy/chips randomly sprinkling the toppings over each layer of melted chocolate.
  • Allow the melted chocolate to harden, about 30 minutes.
  • Toss and bag or serve in a large bowl.

Nutrition

Calories: 164kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 66mg | Potassium: 22mg | Fiber: 1g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2