Go Back Email Link
+ servings
a red bowl filled with thick and creamy easy Crock Pot Chicken and Dumplings made with canned biscuits.

Crock Pot Chicken and Dumplings Recipe

Arlene Mobley - Flour On My Face
Easy Crock Pot Chicken and Dumplings is a delicious rich and creamy comfort food perfect served on a cold or rainy day.  The easy dumplings are made out of canned biscuits that make a thick and creamy gravy that tastes amazing. This easy crockpot chicken and dumplings recipe is made without canned soup.
5 from 11 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine Southern
Servings 8 Servings
Calories 310 kcal

Ingredients  

  • 1 to 2 lbs boneless chicken
  • 5 medium carrots (washed, peeled and sliced)
  • ½ cup sliced celery
  • 1 medium onion (peeled and diced (about 1 cup))
  • 1 tablespoon fresh garlic ( minced)
  • 5 to 6 medium dried bay leaves
  • 8 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 cups of chicken broth ((add more as needed))
  • 1-2 cans canned biscuits (I used Grands Southern Style Biscuits)
Follow Flour On My Face on Pinterest

Instructions 

  • Put the boneless chicken, sliced carrots, sliced celery, diced onion, minced garlic, salt, pepper, parsley, and bay leaves into an 8-quart crock pot.
  • Place the lid on the crock pot and cook on high for 3-4 hours, 5-6 on low or until the chicken is cooked thoroughly.
  • Remove the chicken breasts from the crock pot and place them in a bowl. Use two forks to shred the meat.
  • Return shredded chicken to the crock pot and stir.
  • Cut the canned biscuits into cubes or strips. Drop the canned biscuit pieces into the crock pot and stir.
  • Place the lid back on and cook for about an hour or until the biscuits are cooked through the center. It will take about 30-60 minutes depending on how many biscuits you used.
  • As the canned biscuits cook the chicken and dumplings will thicken and make a rich and creamy dumpling gravy that is very creamy.

Video

Recipe Expert Tips

  • If using bone-in chicken you will need to strain the broth after the chicken has cooked to remove any bones that may have fallen into the chicken broth as the chicken cooked.
  • Canned biscuits: Canned biscuits are used and the preferred type of biscuit.

Nutrition

Serving: 1Bowl | Calories: 310kcal | Carbohydrates: 35g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 1578mg | Potassium: 645mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6462IU | Vitamin C: 18mg | Calcium: 66mg | Iron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2