Crock Pot Cheesy Chicken Broccoli Rice
Arlene Mobley - Flour On My Face
Crock Pot Cheesy Chicken Broccoli Rice recipe is so easy the kids can help. Cooking with your kids is a great way to teach the kids to help out with family responsibilities.
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Prep Time 15 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 496 kcal
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Pull the chicken meat apart on a plate and set aside.
Have your child mix the chicken broth, cream of chicken soup, salt and pepper in a bowl.
If using frozen broccoli thaw in the microwave, drain and set aside.
Have your child put all the cooked chicken meat in the bottom of the crock pot.
Have your child carefully pour the chicken broth mixture over the chicken in the crock pot.
Measure out the rice and have your child pour it into the crock pot.
Have your child add the drained broccoli to the crock pot.
Top off the ingredients with 1½ cups of shredded cheddar cheese.
Let your child gently mix the ingredients.
Place the lid on the crock pot and set the crock pot on high.
Cook without stirring for 3 hours or until the rice is tender.
Before serving sprinkle the remaining ½ cheddar cheese over the top.
Replace the lid. Serve when the cheese has melted.
Calories: 496 kcal Carbohydrates: 35 g Protein: 34 g Fat: 24 g Saturated Fat: 11 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 8 g Cholesterol: 100 mg Sodium: 1039 mg Potassium: 439 mg Fiber: 1 g Sugar: 1 g Vitamin A: 733 IU Vitamin C: 20 mg Calcium: 317 mg Iron: 3 mg
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