Pull the chicken meat apart on a plate and set aside.
Have your child mix the chicken broth, cream of chicken soup, salt and pepper in a bowl.
If using frozen broccoli thaw in the microwave, drain and set aside.
Have your child put all the cooked chicken meat in the bottom of the crock pot.
Have your child carefully pour the chicken broth mixture over the chicken in the crock pot.
Measure out the rice and have your child pour it into the crock pot.
Have your child add the drained broccoli to the crock pot.
Top off the ingredients with 1½ cups of shredded cheddar cheese.
Let your child gently mix the ingredients.
Place the lid on the crock pot and set the crock pot on high.
Cook without stirring for 3 hours or until the rice is tender.
Before serving sprinkle the remaining ½ cheddar cheese over the top.
Replace the lid. Serve when the cheese has melted.