Crock Pot Bacon Wrapped Cocktail Weenies
Crock Pot Bacon Wrapped Cocktail Weenies are perfect for your party appetizers.
Follow Flour On My Face on Pinterest
Wrap each cocktail weenie in bacon and secure with a tooth pick.
Place the wrapped cocktail weenies into a large crock pot slow cooker.
Pour the bbq sauce and chili sauce over the cocktail weenies in the crock pot.
Add the peppers to the crock pot.
Spread one can of whole berry cranberry sauce over the cocktail weenies. With the back of a large spoon evenly spread the ingredients over the top of the cocktail weenies
Cook on high for 4-6 hours or low for 6-8 hours.
Serves 10-20 people.
Serving: 2Appetizers | Calories: 319kcal | Carbohydrates: 19g | Protein: 9g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 813mg | Potassium: 193mg | Fiber: 1g | Sugar: 17g | Vitamin A: 144IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
Share a picture on Instagram and tag @flouronmyface2