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tyson ground chicken, chicken recipes, chicken wonton soup, wonton soup recipe, soup recipes

Chicken Won ton Soup Recipe

Arlene Mobley - Flour On My Face
This recipe will make 50 filled chicken wontons. You may freeze half as I did for a later use. If cooking all 50 wontons you will need to double the broth ingredients.
5 from 1 vote
Prep Time 30 mins
Cook Time 8 mins
Total Time 38 mins
Course Soup
Cuisine Asian
Servings 50 won tons
Calories 19 kcal


Wonton Broth

  • 8 cups chicken broth
  • 2 teaspoons chopped garlic
  • 1 teaspoon finely chopped ginger root
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sliced green onion

Chicken Wonton Filling

  • 1 pound Tyson ground chicken
  • 2 tablespoons finely chopped green onion
  • 2 teaspoons finely chopped ginger root
  • 1 ½ teaspoons finely chopped garlic cloves
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon pepper
  • ¼ teaspoon salt
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To make the Chicken Wonton Broth to cook 25 chicken wontons

  • Add all of the broth ingredients to a large pot and set aside.
  • You will bring it to a boil Reduce heat and simmer on low while preparing the chicken wontons.

Chicken Wonton Filling

  • Add all of the wonton filling ingredients to a bowl and mix well. Fry a teaspoon of filling in an un-greased pan. Tasted the cooked filling and adjust if needed. If satisfied cover the bowl and chill for 30 minutes.
  • Fill the Wontons. Place them on a cookie sheet as you make them. Once filled add them to a pot of gently boiling Wonton Chicken Soup broth. Cook until the wontons float to the top of the broth.


Calories: 19kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 215mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg
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