Cream Cheese Frosting Recipe
This easy cream cheese frosting recipe comes from a family recipe. This 10 minute carrot cupcake frosting is thick and creamy.
Follow Flour On My Face on Pinterest
Beat the cream cheese and butter together until smooth.
Add vanilla extract and beat for one minute on high.
Add powdered sugar one cup at a time. Beating until smooth in between each cup of sugar. After the 3rd cup of powdered sugar check the consistency.
Add remaining ¼ cup of sugar if needed.
Chill for two hours or overnight before using.
Recipe Expert Tips
- Cream cheese: Cream cheese should be room temperature.
- Softened butter: The butter should be room temperature and very soft so it will beat into the cream cheese and powdered sugar lump free.
- Makes: This recipe makes enough cream cheese frosting to frost 24 cupcakes.
- Nutritional values: Are for a thick layer of frosting on one cupcake. Does not include the cupcake.
Serving: 1Cupcake | Calories: 96kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 14mg | Sugar: 16g | Vitamin A: 127IU | Calcium: 9mg | Iron: 1mg
Share a picture on Instagram and tag @flouronmyface2