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Halloween Candy Corn Pudding Dessert

Udi’s Gluten Free Halloween Candy Corn Pudding

Arlene Mobley - Flour On My Face
Celebrate Halloween with a gluten free treat option like these Candy Corn Pudding Cups
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 2 servings
Calories 425 kcal


  • 1 small box instant vanilla pudding
  • Cool Whip for topping
  • 8 Udi’s Brownie Bites
  • Candy Corn for Garnish
  • 1 -2 drops of red liquid food coloring
  • 3-4 drops of yellow liquid food coloring
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  • Make the pudding per box instructions and chill an hour.
  • Into each dessert glass break up 4 Udi Brownie Bites.
  • Press the brownie bites down into the bottom of the dessert glass.
  • Divide half of the vanilla pudding between the two dessert glasses over the Udi’s Brownie Bites.
  • Add the red & yellow food coloring to the remaining vanilla pudding. Stir well so there are no streaks of color.
  • Once the pudding is colored orange divide between the two dessert dishes.
  • Top with Cool Whip or Reddi Whip and chill.
  • Before serving top with some halloween colored sprinkles and a candy corn for garnish.

Recipe Expert Tips

  • Not following a gluten free diet? Just use regular brownies for the bottom layer.


Calories: 425kcal | Carbohydrates: 85g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 578mg | Potassium: 10mg | Fiber: 2g | Sugar: 64g | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
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