Crock Pot Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is another one of those recipes my mom cooked when I was a kid. She always made it with a tomato soup gravy and mashed potatoes.
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Prep the cabbage head
Trim the core end of the cabbage and place it in a plastic or glass bowl with 1 cup of water.
Place in the microwave and cook on high for 15 minutes.
Carefully remove the head of cabbage from the bowl and place core end down into a collander to drain.
Separate the leaves from the cooled head of cabbage.
Make the cabbage rolls
While the cabbage is cooling mix the remaining ingredients in another bowl.
Fill each cabbage leaf with about ¼ cup of filling and roll up.
Place each cabbage roll seam down in the bottom of a 6-quart crock pot.
Repeat with remaining filling.
Pour the can of tomato soup over the cabbage rolls.
Cook on low for 6-8 hours.
Serve with mashed potatoes.
Serving: 1Serving | Calories: 376kcal | Carbohydrates: 39g | Protein: 19g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 893mg | Potassium: 1122mg | Fiber: 6g | Sugar: 14g | Vitamin A: 625IU | Vitamin C: 71mg | Calcium: 102mg | Iron: 4mg
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