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+ servings

Crock Pot Stuffed Cabbage Rolls

Arlene Mobley - Flour On My Face
Stuffed Cabbage Rolls is another one of those recipes my mom cooked when I was a kid. She always made it with a tomato soup gravy and mashed potatoes.
5 from 2 votes
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins
Course Crock Pot Meals, Crock Pot Recipes
Cuisine American
Servings 6 Servings
Calories 376 kcal

Ingredients
  

  • 1 medium head of cabbage
  • 1 lb. ground beef
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon minced garlic
  • 1 small onion diced
  • 1 teaspoon garlic powder
  • 1 cup uncooked Minute Rice
  • 23.2 oz. Family size can of Campbells Tomato Soup (23.2 oz. can or two small cans)
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Instructions 

Prep the cabbage head

  • Trim the core end of the cabbage and place it in a plastic or glass bowl with 1 cup of water.
  • Place in the microwave and cook on high for 15 minutes.
  • Carefully remove the head of cabbage from the bowl and place core end down into a collander to drain.
  • Separate the leaves from the cooled head of cabbage.

Make the cabbage rolls

  • While the cabbage is cooling mix the remaining ingredients in another bowl.
  • Fill each cabbage leaf with about ¼ cup of filling and roll up.
  • Place each cabbage roll seam down in the bottom of a 6-quart crock pot.
  • Repeat with remaining filling.
  • Pour the can of tomato soup over the cabbage rolls.
  • Cook on low for 6-8 hours.
  • Serve with mashed potatoes.

Nutrition

Serving: 1Serving | Calories: 376kcal | Carbohydrates: 39g | Protein: 19g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 893mg | Potassium: 1122mg | Fiber: 6g | Sugar: 14g | Vitamin A: 625IU | Vitamin C: 71mg | Calcium: 102mg | Iron: 4mg
Keyword Cabbage Recipes, Crock Pot Stuffed Cabbage, Stuffed Cabbage Rolls, Stuffed Cabbage with tomato soup
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