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+ servings
Corn on the cob wrapped in aluminum on a hot grill.

Grilled Corn on the Cob

Arlene Mobley - Flour On My Face
How to wrap and grill fresh corn on the cob on the grill.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 180 kcal


  • 4 ears fresh shucked corn
  • 4 tablespoons butter or margarine
  • 4 teaspoons garlic salt
  • 2 teaspoons ground pepper
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For each ear of corn

  • Cut off a square of aluminum foil
  • Place the shucked ear of corn in the center of the aluminum.
  • Spread 1-2 tablespoons butter or margarine along the length of the corn.
  • Heavily sprinkle garlic salt and pepper over the piece of corn.
  • Move the ear of corn down to an edge of the aluminum and tightly roll the ear of corn in the aluminum foil being sure to tightly twist the ends to hold in the butter.
  • Repeat for each ear of corn.
  • Place corn on hot grill for 20 minutes, occasionally turning.
  • Remove from grill and allow to cool slightly before serving.
  • Serve corn with extra butter.


Serving: 4Serving | Calories: 180kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 2439mg | Potassium: 260mg | Fiber: 2g | Sugar: 6g | Vitamin A: 524IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg
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