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How To Freeze Berries for Jam via flouronmyface.com

How To Freeze Fresh Berries

Arlene Mobley - Flour On My Face
Now that summer is here and you have your pick of so many different fresh berries you need to know How To Freeze Fresh Berries so you can enjoy them for the months when your favorite summer berry is no longer in season.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Freezer Preserving
Cuisine American
Servings 4 Servings
Calories 46 kcal


  • Large Cookie Sheet
  • Ziplock Bags


  • 2 lb. fresh berries of your choice
  • water
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  • Wash all fruit before freezing. Strawberries, blueberries, blackberries and raspberries can be frozen whole.
  • Do not remove the hulls of the strawberries before washing to prevent the fruit from absorbing water.
  • Allow the berries to drain and dry completely.
  • To prevent the berries from getting crushed spread them out in a single layer on papers towels.
  • You can very gently pat them with paper towels if you are in a hurry but air drying completely works the best.
  • Remove the hulls from the strawberries before the next step.
  • Place the berries on a cookies sheet in a single layer making sure none of the berries are touching.
  • Freeze for one hour until the berries are firm to the touch.
  • Place the berries into a Ziplock Bag, remove as much air as possible and seal.
  • Stack the bags of berries in a flat pile and freeze for up to six months.


Serving: 1cup | Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 220mg | Fiber: 3g | Sugar: 7g | Vitamin A: 17IU | Vitamin C: 85mg | Calcium: 23mg | Iron: 1mg
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