Crock Pot Taco Pie Recipe
Crock Pot Taco Pie recipe is one of my favorite Mexican casserole recipes I make in my slow cooker.
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Add the first 9 ingredients to the crock pot and stir well.
Mix the cornbread mix with the egg and milk.
Using a tablespoon drop the cornbread batter over the top of the ingredients in the crock pot.
Cover crock pot with a double layer of paper towels to prevent the moisture that forms on the inside of the lid from dripping into the crock pot as it cooks.
Cook on high 4 hours.
Calories: 544kcal | Carbohydrates: 37g | Protein: 30g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1200mg | Potassium: 719mg | Fiber: 5g | Sugar: 12g | Vitamin A: 825IU | Vitamin C: 13mg | Calcium: 430mg | Iron: 5mg
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