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Crock Pot Whole Chicken Rotisserie Style via flouronmyface.com

Crock Pot Rotisserie Style Chicken

Arlene Mobley - Flour On My Face
Crock Pot Rotisserie Style Chicken is moist and delicious when you slow cook and season a whole chicken in a crock pot. What I love the most about Crock Pot Rotisserie Style Chicken is that you can change up the flavor by rubbing a different seasoning on the outside of the whole chicken when you put it in the crock pot.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
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Servings 6 servings
Calories 415 kcal

Ingredients  

  • 5-6 lb Whole Chicken
  • 3 tablespoons McCormick's Grill Mates Montreal Chicken Seasoning
  • 1 medium onion
  • 20 baby carrots
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Instructions 

  • First you need to clean the chicken by removing any gizzards and trimming the tail from the whole chicken.
  • Rinse the chicken well under cold water being sure to clean the cavity well.
  • Place the chicken on a cutting board or cookie sheet to drain.
  • Slice the onion and place the slices and carrots in the crock pot to elevate the whole chicken off the bottom of the slow cooker.
  • Pat the whole chicken dry with some paper towels.
  • Sprinkle the seasoning all over the skin of the whole chicken then using your hands rub the spices in.
  • Lift the chicken and place it in the crock pot on top of the onion slices and carrots.
  • Turn the crock pot on to high. Place the lid on and slow cook for 4-5 hours.
  • Check the internal temperature of the chicken after cooking for 4 hours. The chicken is cooked thoroughly when the internal temperature at the thickest part of the breast has reached 165 F.
  • Once the whole chicken is cooked completely carefully lift it from the crock pot and place it on a serving platter.
  • Using a slotted spoon lift the cooked onion and carrots from the crock pot and place them around the chicken on the platter.
  • Slice to serve.

Nutrition

Calories: 415kcal | Carbohydrates: 6g | Protein: 34g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 154mg | Potassium: 462mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4904IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 3mg
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