Crock Pot Rotisserie Style Chicken
Crock Pot Rotisserie Style Chicken is moist and delicious when you slow cook and season a whole chicken in a crock pot. What I love the most about Crock Pot Rotisserie Style Chicken is that you can change up the flavor by rubbing a different seasoning on the outside of the whole chicken when you put it in the crock pot.
Ingredients
- 5-6 lb Whole Chicken
- 3 tablespoons McCormick's Grill Mates Montreal Chicken Seasoning
- 1 medium onion
- 20 baby carrots
Instructions
- First you need to clean the chicken by removing any gizzards and trimming the tail from the whole chicken.
- Rinse the chicken well under cold water being sure to clean the cavity well.
- Place the chicken on a cutting board or cookie sheet to drain.
- Slice the onion and place the slices and carrots in the crock pot to elevate the whole chicken off the bottom of the slow cooker.
- Pat the whole chicken dry with some paper towels.
- Sprinkle the seasoning all over the skin of the whole chicken then using your hands rub the spices in.
- Lift the chicken and place it in the crock pot on top of the onion slices and carrots.
- Turn the crock pot on to high. Place the lid on and slow cook for 4-5 hours.
- Check the internal temperature of the chicken after cooking for 4 hours. The chicken is cooked thoroughly when the internal temperature at the thickest part of the breast has reached 165 F.
- Once the whole chicken is cooked completely carefully lift it from the crock pot and place it on a serving platter.
- Using a slotted spoon lift the cooked onion and carrots from the crock pot and place them around the chicken on the platter.
- Slice to serve.
Nutrition
Calories: 415kcalCarbohydrates: 6gProtein: 34gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 136mgSodium: 154mgPotassium: 462mgFiber: 2gSugar: 2gVitamin A: 4904IUVitamin C: 5mgCalcium: 55mgIron: 3mg
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