Crock Pot Rotisserie Style Chicken
Crock Pot Rotisserie Style Chicken is moist and delicious when you slow cook and season a whole chicken in a crock pot. What I love the most about Crock Pot Rotisserie Style Chicken is that you can change up the flavor by rubbing a different seasoning on the outside of the whole chicken when you put it in the crock pot.
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First you need to clean the chicken by removing any gizzards and trimming the tail from the whole chicken. Rinse the chicken well under cold water being sure to clean the cavity well. Place the chicken on a cutting board or cookie sheet to drain. Slice the onion and place the slices and carrots in the crock pot to elevate the whole chicken off the bottom of the slow cooker. Pat the whole chicken dry with some paper towels. Sprinkle the seasoning all over the skin of the whole chicken then using your hands rub the spices in.
Lift the chicken and place it in the crock pot on top of the onion slices and carrots.
Turn the crock pot on to high. Place the lid on and slow cook for 4-5 hours.
Check the internal temperature of the chicken after cooking for 4 hours. The chicken is cooked thoroughly when the internal temperature at the thickest part of the breast has reached 165 F. Once the whole chicken is cooked completely carefully lift it from the crock pot and place it on a serving platter. Using a slotted spoon lift the cooked onion and carrots from the crock pot and place them around the chicken on the platter.
Slice to serve.
Calories: 415 kcal | Carbohydrates: 6 g | Protein: 34 g | Fat: 28 g | Saturated Fat: 8 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 136 mg | Sodium: 154 mg | Potassium: 462 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 4904 IU | Vitamin C: 5 mg | Calcium: 55 mg | Iron: 3 mg
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